Las Cazuelas Restaurant 5707 N Figueroa St

A traditional Salvadoran sweet cheese bread—soft, rich, and lightly sweet with a hint of parmesan and sour cream. Baked fresh with a golden crust and a fluffy, moist center, this beloved treat pairs perfectly with coffee or as a satisfying dessert.

Chicharrón and cheese

Chicharron Cheese & Beans Mix

Ground pork

Cheese

Bean and cheese

Veggie

Chicken

Sautéed pork

Cassava with sautéed pork

A rich and flavorful Salvadoran specialty made with a mix of pork cuts including cheek, ears, snout, heart, and liver. These tender cuts are sautéed with crispy chicharrones, tomatoes, onions, bell peppers, and fresh mint to create a bold, rustic dish full of deep, savory flavor. Fritada is a true celebration of nose-to-tail cooking, often enjoyed with yuca, tortillas, or pickled vegetables.

A light, protein-packed Salvadoran dish made with minced beef, finely chopped radishes, onions, mint, and a splash of lime juice. Served lukewarm, this refreshing beef salad is similar in style to Thai larb, offering a bright, citrusy flavor with a hint of herbs. Enjoy it with rice, beans.

Ripe plantains sliced and deep-fried to golden perfection, creating a sweet, caramelized exterior with a soft, tender center. Plátanos Fritos are a classic Salvadoran side dish, often served with refried red beans and crema, or enjoyed on their own as a sweet and satisfying treat. A staple of Salvadoran cuisine that’s perfect for breakfast, lunch, or dinner.

Soft, sweet, and full of authentic Salvadoran flavor, these tamales are made from fresh ground corn and a hint of sugar, then steamed in corn husks until perfectly tender. Often enjoyed with a side of refried red beans, Tamales de Elote are a popular choice for breakfast or a light afternoon snack.

Soft, flavorful tamales made the traditional Salvadoran way—steamed in banana leaves for a moist, tender texture. Each tamal is filled with seasoned shredded chicken, potatoes, bell peppers, and a rich tomato-based sauce, all wrapped in a delicate corn masa. A classic Salvadoran comfort food perfect for breakfast, lunch, or holiday gatherings.

A classic Salvadoran dessert made with ripe plantains that are mashed, filled, and lightly fried to golden perfection. Choose from two traditional fillings: our house-made milk custard, thickened with Maizena and infused with cinnamon for a rich, creamy flavor—or refried black beans for a sweet-and-savory twist. These warm, pillowy empanadas are a must-try for lovers of authentic Salvadoran sweets and are perfect as a snack or dessert.

Pan con Pollo, a flavorful Salvadoran chicken sandwich made with slow-cooked, marinated chicken in a savory tomato-based sauce. Served on a fresh French roll and topped with crisp lettuce, tomatoes, cucumbers, radishes, and traditional Salvadoran escabeche (pickled vegetables). Perfect for lunch, family gatherings, or Salvadoran-style catering. A must-try for fans of authentic Central American cuisine.

Meat pie

A traditional Salvadoran treat that’s all about balance and bold flavors. This dish features candied ripe plantains paired with a savory, crispy yuca and cheese patty—deep fried until golden. The sweetness of the plantain can be intense, which is why it's perfectly paired with Chilate, a warm, lightly spiced toasted corn atol. Made in-house with cinnamon, clove, ginger, and anise, Chilate is sipped between bites to cleanse the palate and bring harmony to this unique sweet-and-savory experience.

A warm and comforting Salvadoran classic made from fresh corn, milk, sugar, and a touch of cinnamon. This thick, creamy drink is blended and simmered to bring out the natural sweetness of the corn. Served hot, Atol de Elote is a traditional favorite enjoyed at breakfast, during holidays, or as an afternoon treat.

Experience the rich, bold flavor of real Salvadoran hot chocolate made from El Negrito cacao—one of El Salvador’s most popular and traditional chocolate brands. Prepared with authentic roasted cacao beans, this comforting drink is a favorite during the holidays and perfect for pairing with sweet bread or breakfast pupusas. A must-try for fans of traditional Central American chocolate

Cheese enchiladas

Cheese stuffed pepper

With meat

Hard shell taco

Hard shell tacos with Rice and Beans

Beef

Chicken

Asada, pollo, machaca

Chicken

Beef

Chicken

Beef

Typical breakfast

Chilaquiles and eggs

Sunny-side up eggs

Ham & eggs

Sausage and eggs

Veggie scrambled eggs

Charbroiled steak

Chopped steak

Pot roast

Breaded steak

Tender chicken breast filet marinated in a zesty mustard sauce with cracked black pepper, then grilled to perfection. Bold, savory, and full of flavor.

Chicken salad

Beef stew

Beef feet soup

Seven seas soup

Shrimp and fish soup

Garlic shrimp

Shrimp in hot sauce

Breaded shrimp

Fried tilapia fish

Salmon fillet

Shrimp cocktail

Shrimp cocktail

Hamburger, fries, drink

Cheeseburger, fries, drink

Fries

Hand made tortillas

Beans

Rice

Sour cream

Rice and beans mix

A traditional Salvadoran sweet cheese bread—soft, rich, and lightly sweet with a hint of parmesan and sour cream. Baked fresh with a golden crust and a fluffy, moist center, this beloved treat pairs perfectly with coffee or as a satisfying dessert.

Importada / Imported

Importada / Imported

Doméstica / Domestic

Importada / Imported

Importada / Imported

Importada / Imported

Importada / Imported

Importada / Imported

Glass

Glass

Glass

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share.

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share.

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share.

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share.